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For the best dough for pies you will need: 1 kg of flour, 6 eggs, 300 ml of warm milk, 1 cup of sour cream, 120 g of melted butter, 1 tsp of salt, 1 tsp of sugar, a packet of dry yeast for 0.5 kg of flour, vegetable oil for greasing. Gradually mix all the liquid ingredients, add salt, pour in sugar and stir until smooth. Then sift about half of the flour into a bowl and add yeast. Stir the dough with a wooden spoon, thoroughly rubbing the lumps. Add flour gradually, and when the dough begins to stretch well, grease its surface with vegetable oil, but do not beat the oil into the dough. Cover the dough and leave to rise. This dough is suitable for pies with any filling, and if you add a glass of sugar to the dough, you can bake sweet buns and cheesecakes from it. For the filling, I used leftover stewed cabbage and mashed potatoes prepared according to this recipe: • What did my German grandmothers feed me? St...