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I brewed a New Year's stout with tangerines, and at the same time tested out the new brewery. Stout found under the Christmas tree - heat 60 liters of water to 50 degrees - add malt (11 kg of Vienna, 2 kg of caramel, 250-350, 1 kg of chocolate) - heat to 55 degrees, pause for 15 minutes - heat to 66 degrees, pause for 40 minutes - heat to 72 degrees, pause for 20 minutes - mashout - add 15 liters of washing water, filter - boil for 90 minutes - 90 minutes before the end of boiling, add 40 grams of garter hops - 45 minutes before, add 10 grams of garter + 20 grams of chinook - 10 minutes before, add 30 grams of citra - 5 minutes before, add tangerine zest + 5 grams of coriander + a tablet of Irish moss - cool, add yeast 10 grams (mangrove m41) I'm on VK - https://vk.com/id128704164 Support the channel: -Donate: https://www.donationalerts.com/r/bodreev -Yandex wallet 4100 1163 9183 5089