11,732 views
I brew Classic German Wheat Beer in the kitchen. Double boiling. Brewing. Recipe: Water - 60 liters, sparge 10 liters (I poured 20, but it turned out to be too much) Malt - 6 kg pilsner, 6 kg wheat malt Hops - 25 g sapphire (in 80 minutes) 25 g sapphire (in 10 minutes) 25 g tettnanger (in 10 minutes) Mashing - 45 degrees - 10 minutes 52 degrees - 10 minutes 62 degrees - 40 minutes 72 degrees - 20 minutes 78 degrees - 5 minutes Kip - 80 minutes