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Tomato Gose is perhaps the most unusual and currently the most fashionable craft beer. This is what we will brew at home in a saucepan. Recipe: - Water 25 liters + 8 liters of washing - Malt 3 pilsner + 1 kg Vienna + 1 kg wheat Mashing 55 degrees 20 min -65 degrees 40 min -72 degrees 20 min -78 degrees 5 minutes After washing and filtering, boil for 15 minutes, cool to 28 degrees and add 6 grams of kefir lactobacilli, acidify the wort at a temperature of 22-28 degrees until the pH drops to 3.5 Boiling 60 minutes Hops Tradition 8% alpha, 10 grams in 60 minutes Sea salt 40 grams in 10 minutes Coriander 9 grams in 10 minutes Tomato juice 1.5 liters in 10 minutes Any neutral ale yeast