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In this video I will brew a hopped ale with the addition of CryoHop. Recipe. Malt: Pilsner 5 kg, Water: 23 liters in the tank + 13 liters of sparging, (in the mash 5 g CaCl2, after sparging another 2 g CaCl2) Hops: 50 g Cascade (6.1%) on the hopstand at 85 degrees for 15 minutes. On the 3rd day of fermentation 25 g Mosaic Cryo (22.1%). Pauses: 52 degrees for 15 minutes, 63 degrees for 50 minutes, 72 degrees for 5 minutes, 78 degrees for 5 minutes, Boil for 90 minutes. Yeast: Birvingham BVG 04.