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Brewing American Pale Ale (APA) in simple terms! Step-by-step recipe for beer at home. We speak in understandable language. Detailed brewing from start to finish. For your convenience, the video is divided into several parts. The first part - composition, brewing plan, mashing, boiling. 0:00 - in the previous video 1:02 - composition 2:30 - brewing plan 6:26 - mashing 12:40 - boiling 14:08 - cooling, fermentation, dry hopping Initial gravity 14% Alc. - 5.2% Ingredients Chateau Pale Ale brewing malt - 6 kg Chateau Munich malt brewing malt - 1 kg Northern Brewer hops a -9.1% - 25 g. Citra hops (Citra) a 13.5% - 50 g. Mosaic hops (Mosaic) a 11.9% - 50 g. Irish Moss - 5 g. Mangrove Jack's M44 yeast - 10 g. Water: Mash water - 26.5 l. Sparge water - 17 l.