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Hello from Francy 74, today I'm cooking with you: PANADINE SARDE - The taste of tradition for Easter. Ingredients: 250g of 00 flour 250g of re-milled semolina 140g of lard 9g of salt 200ml of water 3 potatoes of 100g each onion 400g of sausage extra virgin olive oil Music in this video: Title Green Green Green Composer Spring time The music in this video is royalty free and it comes from Scorefitter Pinnacle studio Album (Scorefitter Volume) Pinnacle Studio EULA that applies to Scorefitter http://corl.co/1OTH25p ▶️ INSTAGRAM / le_ricette_. . ▶️ FACEBOOK / lericettedif. . ▶️ Twitter / ricette74 ▶️ WEBSITE https://www.lericettedifrancy74.com ** useful links ** Nikon D5300 DSLR: https://amzn.to/36QVhcv Panasonic cam: https://amzn.to/3lLinav Samsung A51 smartphone: https://amzn.to/2UBH65i Light set: https://amzn.to/3kRxdeF Boya MM-1 microphone: https://amzn.to/38Ve0Gr Rode VideoMic microphone: https://amzn.to/3kIC41E Gorilla POD: https://amzn.to/36QWMqS Tripod: https://amzn.to/36RxOYu GoPro 8 Action cam: https://amzn.to/3faFCbA Kenwood planetary mixer: https://amzn.to/3nv6Nkm Bosch food processor: https://amzn.to/3pQYFwu Induction plate: https://amzn.to/2UFSddy Electrolux oven: https://amzn.to/32VB7ga Moulinex blender: https://amzn.to/330igAF Kitchen thermometer: https://amzn.to/3pF0r3P Hob: https://amzn.to/3kKuEea Pastry accessories kit: https://amzn.to/36K4EKW #Sardinia #homemade The taste of tradition #saporedellatradizione