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They represent Sardinia, they are present everywhere, in textiles, in sculptures on Sardinian chests and also present in Sardinian confectionery gastronomy. Legend has it that they are an amulet, a good omen for fertility, a good omen for the harvest. INGREDIENTS: 250g almond flour 250g sugar 100g water orange and lemon zest half a glass of anise 2 tablespoons orange blossom water For the icing 200g icing sugar 40g water For the royal icing 150g icing sugar 1 egg white 1 teaspoon lemon juice food coloring and silver beads #cucinamondo #dolcisardi #pavoncellesarde#dolcisardi #sardinia #dolcichepassione #cagliari #dolcialcucchiaio #sardegnafood #dolcitipici #dolcidinatale #food #instafood #pasticceria #dolciinforno #dolcisarditradizionali #foodporn #dolciartigianali #dolcimomenti #samedidda #dessert #desserts #dolciessalati #dolcirisvegli #instagood #dolcissimi #olbia #christmassweets #tasty #sweet #sardiniansweets