I will tell you the secret to making soft and moist dried pollack salad, a high-quality side dish.

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아재도 요리한다

Published on Aug 29, 2023
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Hello. You must have tried many different ways to make dried pollack dishes. Today, I will tell you the golden recipe for moist and tender dried pollack salad. Dried dried pollack salad is a luxurious side dish that goes well with rice, and I am revealing a secret recipe that I have cherished and treasured for the first time. When I first started YouTube, I didn't know that you would support and subscribe like this. I started it with the purpose of leaving a video so that my children can remember my father's cooking, so thank you again to all my subscribers. #DriedDriedPollackSpicy #DriedPollackCooking #DriedPollackSpicyGoldenRecipe ****Seasoning and Ingredients**** 150g dried pollack, 1/2 paper cup of plum extract (100ml), 2 tablespoons perilla oil, 2 tablespoons sesame oil, 3 tablespoons red pepper paste, 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons minced garlic, 2 tablespoons sesame seeds 1. Dried pollack salad is expensive these days, so please prepare 150 grams. 2. Cut into bite-size pieces and thinly slice again. Remove any bones while cutting. 3. **Here’s a secret recipe that will make your knees slap** Put the dried pollack in a mixing bowl, add about 1/2 cup of plum extract (100ml paper cup), add 1 1/2 tablespoons of sesame oil, 1 1/2 tablespoons of perilla oil, and mix well so that they are soaked into the dried pollack. Let it soak for 10 minutes **This will make the dried pollack soft and moist** [Reason for using sesame oil and perilla oil together] First of all, there is no other reason to use them together. You can use just one depending on your taste. When I use both of them together in food, it doubles the flavor of the food and adds depth to it. That’s why I often use them together in side dishes. 4. The seasoning sauce is really simple. Add 3 tablespoons of gochujang, 3 tablespoons of soy sauce, 2 tablespoons of honey, and 2 tablespoons of minced garlic and mix well. ***If you don’t have perilla oil, add more sesame oil. If you don’t have plum extract, add plum juice. If you don’t have honey, add oligosaccharide.*** 5. After about 10 minutes, add the seasoning sauce and mix gently. **The more you mix, the more colorful the color will become.** 6. Add a generous amount of sesame seeds and mix well and it’s done. I’ve revealed a secret method that will make you slap your knees. If you serve seasoned pollack and vegetables like this, everyone will go crazy and say it’s delicious. Stop trying different things for fancy side dishes and make sure to do it this way. Thank you.

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