185,671 views
#SeasonedCrab #SeasonedFlowerCrabStir-Fry #FlowerCrabStir-Fry -Ingredients 1.1kg frozen cut crab, 2 tablespoons vinegar, 100ml soju, 1 onion, 3 crisp peppers, 1 stalk white part green onion, 100g apple, half a pear, 2 tablespoons cheongju, 4 tablespoons anchovy sauce, 6 tablespoons soy sauce, 2 tablespoons plum extract, 8 tablespoons coarse red pepper powder, 2 tablespoons fine red pepper powder, 2 tablespoons corn syrup, 2 tablespoons oligosaccharide, 1/2 teaspoon minced ginger, 2 tablespoons minced garlic, 1/2 teaspoon salt -Recipe 1. Wash the frozen crab in running water and remove it. 2. Cut off the ends of the crab legs and the tips of the tongs. 3. Use scissors to tap the crab legs to make them easy to eat. 4. Pour 2 tablespoons vinegar and 100ml soju over the crab. 5. Slice half an onion. 6. Slice 3 hot peppers and 1 stalk of white green onion. 7. In a blender, grind half an onion, 100g apple, half a pear, 2 tablespoons cheongju, 4 tablespoons anchovy sauce, 6 tablespoons soy sauce, and 2 tablespoons plum extract. 8. Make seasoning by mixing 8 tablespoons coarse red pepper powder, 2 tablespoons fine red pepper powder, 2 tablespoons corn syrup, 2 tablespoons oligosaccharide, 1/2 teaspoon minced ginger, 2 tablespoons minced garlic, and 1/2 teaspoon salt into the ground seasoning. 9. Add leeks, peppers, and onions and mix. 10. Add crab and stir-fry.