3,407,943 views
#Stir-fried Squid *Ingredients: 2 squid, 1 onion, 2 green onions, 3-5 green chili peppers, *Seasoning sauce: 1 tablespoon cooking oil, 6 tablespoons red pepper powder, 2 tablespoons red pepper paste, 2 tablespoons soy sauce, 3 tablespoons corn syrup, 1 tablespoon sugar, 2 tablespoons minced garlic, 1 tablespoon ginger powder, 2 tablespoons cooking wine, 1 tablespoon sesame oil *Marinating: 1 tablespoon anchovy sauce, 1 tablespoon plum extract *Frying oil: 2 tablespoons red pepper oil, 1 tablespoon cooking oil 1. Remove the squid tentacles, add 3 tablespoons flour and 1 tablespoon sea salt, rub thinly, and wash. 2. Cut the cleaned squid into bite-size pieces. 3. Remove the moisture from the squid with a paper towel, add 1 tablespoon anchovy sauce and 1 tablespoon plum extract and marinate for 10 minutes. 4. Cut the vegetables into bite-size pieces. 5. Add 1 tablespoon of cooking oil, 6 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 2 tablespoons of soy sauce, 3 tablespoons of corn syrup, 1 tablespoon of sugar, 2 tablespoons of minced garlic, 1 tablespoon of ginger powder, and 2 tablespoons of cooking wine to the pan and boil once. 6. Add 1 tablespoon of cooking oil and 2 tablespoons of red pepper oil to the pan and stir-fry the sliced vegetables first. 7. When the vegetables are half-stir-fried, add the squid and seasoning sauce and stir-fry over high heat for about 5 minutes, then add 1 tablespoon of sesame oil. ⭐️Membership sign-up (Thank you for your support!) / @dragonrain 1 cup = 180ml paper cup. 1T = one adult spoon. 1t = half an adult spoon. Thank you for watching the video today. Subscriptions and likes and comments are a great help to the channel!