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#Kkakdugi #AutumnRadish Hello, this is the eldest son! It's been a while since I last greeted you. Did you all have a good Chuseok?ㅎㅎ Today, I prepared kakdugi made with autumn radishes that are delicious. I explained in detail the secrets to making it delicious, so follow along and make it slowly~! [Ingredients] 2 radishes (4kg) 1 bunch of green onions (100g) 1 cup of sea salt (100g) 1 sheet of kelp (2g) 1 handful of dried shiitake mushrooms (6g) 14 cloves of garlic (100g) 1 clove of ginger (20g) 3 spoons of anchovy sauce (30g) 4 spoons of shrimp sauce (60g) 4 spoons of red pepper powder (40g) *5 spoons of honey (75g) If you subscribe to the channel, it will be a great help in video production! / @First Son