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Hello. All contents of Hong-eo-ui-mae-gwa are directly produced by Chamdahong Charcoal-aged Hong-eo Honam Susan. We have been in business for decades in Naju Yeongsanpo, a famous producing area for aged Hong-eo, and we were the first in Korea to receive a patent for the Hong-eo-gwa fermentation method using charcoal, and we directly age and prepare Hong-eo, and sell and distribute it nationwide. Hong-eo-ui-mae-gwa will continuously produce comprehensive contents related to Hong-eo with the single theme of Hong-eo. We are preparing various things such as Hong-eo dishes, how to prepare Hong-eo, and the characteristics of Hong-eo, so please show a lot of interest. ⊙ If you would like to be with Hong-eo-ui-mae-gwa, please press 'Like' and 'Subscribe' a lot. ☞ YouTube Channel: / Hong-eo-ui-mae-gwa-gwa-gwa-gwa-gwa-gwa allabouthong ⊙ For detailed product information and purchase, please access here. ☞ Official website: http://www.honamsusan.com ☞ Official blog: https://blog.naver.com/allabout-hong ☞ Official Instagram: /all_about_hong ⊙If you have any questions or suggestions for improvement about Hong-eo, please send an email to [email protected] ⊙Please contact us at any time for phone orders and inquiries. 061-333-4070 010-7673-1707 ⊙Here is the address to find the store. 205-11 Yeongsanpo-ro, Naju-si, Jeollanam-do (272-5 Yeongsan-dong) Chamdahong Charcoal-aged Hong-eo Honam Susan ⊙We will continue to show you everything about Hong-eo. Thank you.