How To Make Cantonese Dim Sum: Ham Siu Gok (Fried Dumplings)!

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Da达哥厨房

Published on Jan 10, 2021
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The ingredients for wrapper: Glutinous rice flour 130g Wheat starch 78g Hot water 155g Water 90g Sugar 65g Lard 78g The filling of Ham Sui Gok (Dried Dumplings ) is the same as that of Taro Puffs ( Woo Gok), So I didn't show it. If you are interested in the filling, please watch the video of Taro Puffs. It is show how to make the filling and the ingredients. Friends in Boston, Massachusetts: Da Ge started making pork buns at home from today (currently only making this one), and it is very delicious! I shared the pork buns in my previous program. All the ingredients used are real ingredients and are supplied to friends in Greater Boston. If you like, you can pre-order. Delivery is available! Thank you! Buns are $2/piece, starting at 20 pieces! Contact: Email: Feng [email protected] WeChat: Da815515 Pork bun dough ingredients: top-grade flour and water chestnut flour, baking powder, yeast, sugar, pure fresh milk, rich in nutrition, very clean and fresh! Pork bun filling ingredients: barbecued pork, pork belly, pepper, sugar, salt, dark soy sauce, mushroom granules, seasoning, no MSG added, very healthy! The cost of ingredients alone is: $1.2/piece. Absolutely follow the recipe, absolutely real ingredients, no cheating!

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