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FOLLOW ME ON INSTAGRAM; @mariaaparecida.brit Gluten-Free Biscuit Recipe 01 kg of sour tapioca starch 02 eggs 200 ML of boiling water 01 cup full of oil or lard 01 level tablespoon of salt or to taste 01 cup of warm water to hydrate the flour of corn 01 250 m L CUP OF CORN FLOUR 800 ML of natural cold water to knead the dough, drip until done Watch the video until the end so you don't miss the step-by-step recipe Share with your friends and more Thank you WANT TO SEND ME A QUESTION? WANT TO SEND ME SOMETHING? [email protected]