HOW TO MAKE CORN FLOUR COOKIES, CHAMPION OF SALES IN BAKERS IN BH
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In this video, you will learn a delicious recipe for cornmeal cookies. These cookies are crispy on the outside and soft on the inside, with an irresistible cheese flavor. They are perfect to accompany coffee or afternoon tea, and are also a great option to surprise friends and family on special occasions. The ingredients needed for this recipe are simple and you probably already have most of them in your pantry. You will need cornmeal, salt, grated cheese, oil, milk, eggs and sour cassava starch. The combination of these ingredients results in tasty cookies full of texture. A different way to do this than in the video that you can also do is to preheat the oven to 180 degrees Celsius to ensure that the cookies bake perfectly. Next, you should weigh all the ingredients, ensuring precision in the measurements. In a large bowl, add the cornmeal, salt, grated cheese and sour cassava starch. This combination of ingredients will give the cookies a unique flavor, with the cheese adding a special touch. Mix these dry ingredients until you have a homogeneous mixture. Next, add the oil and milk to the bowl and mix until all the ingredients are incorporated. It is important to ensure that the dough is smooth and without lumps. Now it is time to add the eggs to the mixture. Beat the eggs well before adding them to the dough and mix again until you have a smooth and homogeneous dough. This step will ensure that the cookies are soft on the inside and well structured. With the dough ready, it is time to shape the cookies. To do this, take portions of the dough and shape them into a half-moon shape. Place them on an ungreased baking sheet, as the oil in the dough will prevent them from sticking. Place the baking sheet in the preheated oven and bake the cookies for about 30 minutes. Keep an eye on them to ensure they are golden brown and firm to the touch before removing them from the oven. Once baked, remove the cookies from the oven and let them cool before serving. This step is important for them to acquire the ideal texture and become crispy. Now just enjoy these delicious cookies made with cornmeal, cheese and sour cassava starch. Enjoy the irresistible flavor, the unique texture and share this recipe with your friends and family. These cookies are a great option for any time of the day and will certainly be a success in your home. Be sure to try this simple and delicious recipe! Ingredients: 1 cup (125g) of cornmeal 1 teaspoon (20g) of salt 1 and 1/2 cups (150g) of grated cheese 1/2 cup (125ml) of oil 1 cup (250ml) of milk 3 eggs 4 cups (500g) of sour cassava starch Become a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio #cookie #cassavastarchcookie #cornflourcookie
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