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Cheese biscuit recipe with potatoes. 4 large English potatoes 4 Cups of sweet cassava starch 4 Cups of cured and grated cheese 3 tablespoons of margarine or butter 5 to 6 eggs 1 teaspoon of salt Cook the potatoes in their skins, then remove the skins and mash them. Place the cassava starch, potatoes, margarine, salt, mix well and add the eggs and knead well until they come off your hands. Make the cookies and bake in an oven at 180C until golden.