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Hot smoked ribs. Quick step-by-step recipe. Friends, I want to recommend you excellent smokehouses!!! Art Master Smokehouse Company in Belgorod. Instagram - https://www.instagram.com/invites/con... Website www.smoke-teremok.ru My channel in Yandex Zen follow the link and subscribe to my channel: https://zen.yandex.ru/profile/editor/... Friends, today I will share a recipe for how to quickly and deliciously cook smoked pork ribs: Remove the film from the inside of the rib for better marinating. Thoroughly rub the curing mixture into the ribs from all sides, leave in a cool place for a day. After a while, wash off the remaining spices under running water, put on hooks and place in the smokehouse chamber to dry. After the meat becomes dry, we begin to smoke, we have a mixture of pear and alder. The ribs are smoked for about an hour. Next, bring the product to full readiness using steam. Can be served cold or hot. The ribs are juicy, aromatic and tasty. Ingredients: Pork ribs (ribbon) - 1 kg. Table salt - 8 g. Nitrite salt - 8 g. Red cayenne pepper - 2 g. Ground black pepper - 2 g. Dry granulated garlic - 2 g. Red sweet paprika - 10 g. #hotsmoked #smokedribs #porkribs #smokehouseteremok