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I offer you a recipe for pork brisket for cold serving, cooked in a dry ambassador and sous vide technique. I am not alone in the video, the most active and popular forum member, or rather forum member Ksenia, is cooking with me and everyone knows her under the nickname Omela) The video was filmed in the culinary studio Vkusoteria) Our favorite forum www.hlebopechka.ru Recipe on the forum https://hlebopechka.ru/index.php?opti...