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The most tender brisket sous vide for festive slicing. Brisket sous vide without a sous vide maker. Soft and tasty low-temperature brisket can be cooked effortlessly at home in a slow cooker. Ingredients: Brisket - 1 kg, Nitrite salt or a mixture of nitrite and table salt - 20 g, Dry rosemary - 1 teaspoon, Mixture of four peppers - 1 teaspoon, Nutmeg - 1 teaspoon. Enjoy your meal! BrisketSousVide #BrassinSousVide#BrassinRecipe Dear Friends! Ask questions and share photos in the COMMUNITY section. Subscribe to my culinary channel / @valentina_sidorova and ►DON'T FORGET◄ click on the bell, then you will always receive notifications about a new delicious recipe! The video uses music fragments from the YouTube audio library