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What could be better than a slice of pork belly on bread? Only homemade pork belly on bread. And let's not forget about pork loin. I'll tell you how to cook it deliciously. A vacuum sealer and sous vide will help us with this. Simple, fast (3 days) and divinely delicious! Don't forget to put likes or dislikes, this helps me make each video better than the previous one, I hope. Well, subscribe to the channel and my Instagram: / yuskey_kun