Carbonade Sous-vide - Даниил Перваченко - World Latest Movie, Series, Videos and Trailers | fetery.com

Carbonade Sous-vide

59,307 views

Даниил Перваченко

Published on Jun 12, 2023

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Text recipe https://cutt.ly/OweXPnV2 Meat processing equipment https://cutt.ly/WwLOpsht Sausage ingredients https://cutt.ly/ywKSpqDg Meat processing equipment https://craftstore.com.ua/catalog/con... Alco Craft open group https://t.me/pervak_and_barko Moonshiner's calculators https://cutt.ly/Rewd9UFI Carbonade from the Latin "carbo" - coal: "meat fried on coals" - a piece of pork of the dorsal-lumbar cut, usually a loin, fried or baked. In modern meat processing, it is prepared by steaming in chambers and then baking. Carbonade sous vide Ingredients: Boneless and fat-free pork loin - 1 kg. Nitrite salt (0.6%) mixed with table salt – 20 g. Sugar – 1 g. Smoked paprika – 1 tbsp. Cayenne pepper – 1 tsp.

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