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Ingredients/recipe (Rice) 600 g. jasmine rice 1,000 ml. soup 70 ml. chicken oil 50 g. ginger 50 g. shallot 50 g. garlic 20 g. thai garlic Ingredients/recipe (broth) 3,500 ml. water 1,500 g. chicken 1,000 g. winter melon 20 g. ginger 10 g. coriander root 20 g. pandan leaves 20 g. salt 20 g. rock sugar 20 g. light soy sauce Ingredients/recipe (sauce) 50 g. ginger 10 g. red chilli pepper 20 g. pickled garlic juice 60 g. light soy sauce 30 g. vinegar 50 g. palm sugar 20 g. pickled garlic 80 g. salted soya bean 30 g. black sweet soy sauce diced ginger, chillies ------------------------------------------ ----------- Ingredients (rice) Jasmine rice (old) 600 grams Soup 1,000 ml. Chicken oil 70 ml. Old ginger 50 grams Shallots 50 grams Chinese garlic 50 grams Thai garlic 20 grams Ingredients (soup) Water 3,500 ml. Chicken 1,500 grams Pumpkin Green 1,000 grams, old ginger 20 grams, coriander root 10 grams, pandan leaves 20 grams, salt 20 grams, granulated sugar 20 grams, light soy sauce 20 grams. Ingredients (dipping sauce) old ginger 50 grams, red chili 10 grams, pickled garlic water 20 grams, light soy sauce 60 grams of vinegar, 30 grams of palm sugar, 50 grams of pickled garlic, 20 grams of fried soybeans, 80 grams of sweet dark soy sauce, 30 grams of diced ginger, fresh chili, as desired ----------------- ------------------------------------ My other recipes and menus / @gindaiaroiduay ----- ------------------------------------------------ Please feel free to discuss and make suggestions with us at / Eat deliciously with -1678513078861450 --------------------------------- -------------------- Contact for work e-mail : [email protected] ------------------- ---------------------------------- #Chicken rice #Chicken rice dipping sauce #How to boil chicken #How to make chicken rice #Chicken rice in a rice cooker