Egg-Free and Milk-Free Tapioca Biscuit (Peta) In the Kitchen with Sol

168,617 views

Sol Medeiros

Published on Sep 29, 2021
About :

Cassava Biscuit without eggs and without any ingredient of animal origin, this cassava biscuit will win your heart, let's go to the kitchen? Ingredients: 1 and 1/2 cups (tea) of sour cassava 1 tablespoon (dessert) of salt 150 ml of boiling water (filtered) 2 tablespoons (soup) - 30 ml of olive oil Preparation method watch the video it has the whole step by step :) Follow me on social media: Facebook: / solanielemedeirosoficial Instagram: https://www.instagram.com/invites/con... ????WANT TO SEND ME SOMETHING? PO BOX: 76951 Solaniele Medeiros São Paulo - SP ZIP: 05412 - 972

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