Special guest of "Editorial Office" - Leonid Parfenov and his format "Be Your Own Art Critic" 18+ THIS MATERIAL (INFORMATION) WAS PRODUCED, DISTRIBUTED AND (OR) SENT BY FOREIGN AGENT ALEXEY VLADIMIROVICH PIVOVAROV OR CONCERNED THE ACTIVITIES OF FOREIGN AGENT ALEXEY VLADIMIROVICH PIVOVAROV Together with Leonid we walked around Vienna - a city extremely important for self-education, talked about the empire, Chagall, opera, impressionists, Mozart and Hitler, found out why several times a year to photograph "Hunters in the Snow", remembered the program "Namedni", compared Art Nouveau with eclecticism, the past with the present and drank orange. At the end — a personal congratulation from Parfenov. Watch the first episode of "Editorial Office" in 2025! __________ Contents: 00:00 New Year's interview with Leonid Parfenov 02:37 Why did we meet in Vienna? 04:28 "Art critic is the last craft you master in life" 07:57 Why does Parfenov photograph Bruegel's "Hunters in the Snow" every year? 11:40 Why is Dürer's hare the greatest hare in art? 14:27 Marc Chagall — a Russian artist? 17:50 Is it not kitsch to admire the Impressionists today? 19:28 The emergence of impressionism 23:26 Are all great museums imperial? 25:19 How did the Soviet authorities sell art objects from the Hermitage abroad? 30:09 Artistic vibe of Paris 31:45 Abolition of Russian culture? 34:30 Costumes of the Lithuanian national basketball team 36:11 The first swimsuit 36:52 Opening of the Olympics and Notre Dame in Paris 38:53 How does Parfenov listen to music? 42:47 Why does opera touch so many people? 48:23 What about ballet? 51:07 "Austrians are the greatest image makers in the world" 51:28 Eclecticism vs. Art Nouveau 54:51 Architecture of the Third Reich 57:30 Secession 1:00:28 Crises of the 20th century 1:06:25 When will we look at the collapse of the USSR differently? 1:07:11 Parfenov - the successor of Lotman and Andronikov? 1:10:53 How was literature taught in the USSR? 1:12:29 Why does 2019 feel like 1913? 1:15:47 About wine 1:18:47 Austrian wines: pinot noirs and oranges 1:22:33 "Bread, olive oil, and cheese have been adapting to each other for centuries" 1:25:31 Russian cuisine in exile 1:29:05 Food as art 1:30:56 Happy New Year! Support "Redaktsiya": ???? from Russia — via the Boosty service: https://boosty.to/redakciya ???? from abroad — via the Patreon service: / alexey_pivovarov ???? from abroad — via the "Sponsorship" function on YouTube: / @redactsiya Subscribe to our social networks: Alexey Pivovarov's Telegram channel: https://t.me/Alexey_Pivo_varov "Redaktsiya" on "Zen": https://zen.yandex.ru/redakciya "Redaktsiya" on "VK": https://vk.com/redakciya_pivovarova Collaboration and ideas: [email protected] #redaktsiya #pivovarov #parfenov