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Country bread is a sourdough bread made with two types of unrefined flours, type 2 and rye, which allow you to obtain a rustic bread. It is a highly hydrated dough with perfect alveolation and a fragrant crust. 00:00 – PRESENTATION 00:16 - HOW TO USE SOURDOUGH 02:15 - HOW TO PREPARE THE DOUGH 06:00 - HOW TO MAKE THE FOLDS 11:47 - HOW TO COOK BREAD ★ DO YOU WANT MORE VIDEO RECIPES? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★INGREDIENTS, DOSES AND METHOD: https://ricette.giallozafferano.it/Pa... ★ INGREDIENTS (serves 2) Liquid sourdough starter (refreshed for 4 hours) 100 g Water 375 g Soft wheat flour 2 450 g Rye flour 50 g Fine salt 10 g ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► CHEF'S RECIPES http://bit.ly/RICETTE-CHEF-GZ _______________________________________ GialloZafferano is the number 1 cooking website in Italy! Come and discover lots of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: cooking becomes easy with us! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #bread #yeast #howtomakebread