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https://www.raiplay.it/programmi/esem... - Natalia Cattelani prepares a cake that actually has nothing to do with Holland. The variation that Natalia presents, compared to the classic recipe, sees the addition of buckwheat, hazelnuts and almonds, and mandarin jam. Ingredients for the shortcrust pastry: 400 g of flour 0, 200 g of butter, 120 g of icing sugar, 1 egg, 1 egg yolk, the zest of 1 lemon, salt For the filling: 40 g of peeled almonds, 40 g of peeled and toasted hazelnuts, 120 g of soft butter, 120 g of sugar 3 eggs, 40 g of flour 0, 40 g of starch, 20 g of buckwheat, 1 teaspoon of baking powder, 250 g of mandarin jam Cooking: 170°C for 45 minutes