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There's nothing more Brazilian than the combination of Rice & Beans. And all the interviewees from previous episodes of Recheio55 ended up commenting on how this curious combination is in our culture, but not in theirs. Be sure to watch their full episodes! Graziana Mattera tells us about the science of Jelly - • The science behind jelly Muna Darweesh talks about food in Syria - • Syrian refugee rebuilds her life in ... Luciano Quattrini talks about empanada - • Argentine empanadas made Luciano ... Esther Fernandez talks about culinary adaptation in the country - • Food in Bolivia with Esther Fernandez