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For three people 250 g of ricotta (sheep or cow as desired) Half a beaten egg 2 tablespoons of parmesan Pepper About 150 g of flour 0 or to taste For seasoning A 130 g jar of Pra pesto The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOUSE'S SAVOURY PIES https://amzn.to/2FZ9yHz ????HOME SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #pasta