23,830 views
300 g of dry sheep or cow ricotta (yes, quartirolo, feta, primo sale, brie) 60 g of rice flour 60 g of flour 0 180 g of water Sesame seeds Breadcrumbs Oil for frying The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books ???? ???? THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv ????SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 ????MY HOUSE'S SAVOURY PIES https://amzn.to/2FZ9yHz ????HOME SWEETS https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani #ricotta