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https://www.raiplay.it/programmi/esem... - Aurora Cavallo, aka Cooker Girl, is a 21-year-old food content creator who today prepares a simple but tasty dish: ricotta gnocchi seasoned with peas and chard. She adds an extra touch by adding lemon and mint. These gnocchi are a very easy basic recipe and are an alternative to classic potato gnocchi. They can be prepared in a few minutes by mixing fresh ricotta with flour, eggs and a pinch of salt. Ricotta gnocchi are perfect with any seasoning, Aurora also loves them seasoned with simple butter and sage or with a well-made tomato and basil sauce. Today's version is with peas and chard. The dough is immediately easy to work with and not sticky but the important thing is to use a very dry sheep's or cow's ricotta depending on your taste. Ingredients for the gnocchi: 150 g of type 00 flour 250 g of ricotta 2 tablespoons of grated cheese 1 egg extra virgin olive oil salt For the dressing: 150 g of fresh peas 1 bunch of chard 1 spring onion 1 lemon 50 g of grated cheese fresh mint butter extra virgin olive oil pepper