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https://www.raiplay.it/programmi/esem... - Aunt Cri as always, welcomes the guest via video link, the botanical cuisine expert Carlotta Perego, and makes a savory pie based on seasonal vegetables. Here is the vegetable strudel. Ingredients for 4 people. For the dough: 250 g of spelt flour, 130 g of water, 3 tablespoons of oil, salt. For the filling: 1 onion, 250 g of carrots, 200 g of cauliflower, oregano, ground ginger, salt and pepper. To decorate: poppy seeds