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#Dongchimi #HowToMakeDongchimi #RawDongchimi ????‼️ The 'Mom's Cooking Encyclopedia' band has been created???? Come visit~^^ https://band.us/band/92300370 ⬆️ Click the link! See you soon~^^ Hello~^^ Today, I made the best side dish dongchimi that you can make at this time of year and eat all winter long???? It's not the sweet and sour dongchimi that we're used to, but the original dongchimi made using a traditional method that's pickled only with salt~^^ It's a very clean and light taste that makes you think of it over and over???? -- Ingredients Radish 5.6kg (+ 1L water, 100g sea salt / 80g sea salt) Green mustard 400g Green onion 300g Leek 200g Cheongyang pepper 400g Garlic 100g Ginger 120g Water 6L Sea salt 90g