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Cees Holtkamp and his granddaughter Stella make puff pastry and from it they make something that (still) has no name but is very tasty. At the end of 2020, a new, revised and expanded edition of De Banketbakker, the handbook with all Holtkamp recipes, was published. You can order the book here and by doing so you help Foodtube and a physical bookstore (of Mevrouw Hamersma) while it costs you nothing extra: https://foodt.be/Banketbakker DO YOU WANT MORE OF THIS KIND OF TIPS AND VIDEOS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics such as frying steak and poaching an egg, to device & gadget tests, lectures and masterclasses on a wide range of subjects, from côte de boeuf to kombucha, brioche bread to cauliflower and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren