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Puff pastry is crispy, airy and adds volume to pastries. It has a neutral flavour. This means you can use it for both sweet and savoury pastries. Making it yourself may seem complicated with the many rolling and folding of the dough, but nothing could be further from the truth. With the Dutch method that I explain in this blog, it is a piece of cake. You need to set aside about 1.5 hours for it, but the dough rests mainly in the fridge. Every now and then you roll and fold the dough. Homemade puff pastry adds a new dimension to your pastries. It makes the difference between 'just' tasty and super tasty. Want to try it yourself? You can find the recipe below. http://www.kokenmetkennis.nl THIS VIDEO ON THE SITE: http://www.kokenmetkennis.nl/videos/z... RECIPE: http://www.kokenmetkennis.nl/recepten... ASSOCIATED BLOG: http://www.kokenmetkennis.nl/bladerdeeg/ MADE PUFF PASTRY? USE IT FOR THIS: http://www.kokenmetkennis.nl/recepten... http://www.kokenmetkennis.nl/recepten... Also find us on Facebook: / kokenmtkennis Instagram: @kokenmetkennis