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The guest of the second episode of "Food with Meaning" was Kirill Nabutov @Nabutovy - a journalist, TV presenter and sports commentator. Kirill shared why he chose the profession of a journalist, talked about his nutritional preferences, favorite physical activities and much more. And we cooked meat ajapsandali - a simple and versatile dish that can decorate any table. Before you learn all the intricacies of cooking meat ajapsandali, do not forget to like and subscribe to our channel! _________ Ingredients for ajapsandali according to Grandma Eli's recipe: 500 g ground beef 2 eggplants 2 tomatoes 2 zucchini 2 peppers Fresh or dried basil, salt, black pepper and butter - to taste. Cooking method: Preparing vegetables: Cut the eggplants and zucchini into slices, bake in the oven or brown in a frying pan. Cut the tomatoes into slices. Cut the peppers into squares proportional to the other vegetables. Preparing the meat: Add salt, spices and herbs to the ground beef and mix thoroughly. Assembly: Layer the vegetables in a heat-resistant dish with a lid or a saucepan, alternating them with the meat. Preparation: Bake in the oven at 220°C for 40 minutes until the mince is ready. Or simmer on low heat under a lid until the mince is ready. _________ "Meaningful Food" on Instagram: / zina_cooks Kirill Nabutov on social media: • YouTube: / @nabutovy • Telegram: @nabutov3 _________ 00:50 — Greetings 01:41 — Ingredients for ajapsandali 03:22 — A simple way to cook eggplant 06:28 — Kirill's nutritional preferences 09:22 — About his profession, perestroika, and favorite genres in journalism 14:24 — About Dmitry Bykov's work 16:50 — About Kirill's wine preferences 19:27 — About Japanese "Katana" knives 20:57 — Mixing the minced meat for ajapsandali 24:07 — Where to use the remaining vegetables 25:02 — About utensils for ajapsandali 26:06 — Let's start assembling the dish 27:23 — About the physical activities that Kirill prefers 32:10 — A clever trick that can be repeated at home 33:57 — Trying a ready-made dish 35:07 — Competition 37:04 — Off the record