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Learn how to make a delicious Chicken Souvlaki with Lemon Potatoes and a Fresh Salad. This recipe includes a tasty marinade for the chicken, golden baked potatoes and a vibrant salad with lettuce, cucumber, tomato and feta cheese. Ideal for sharing with family and friends, follow the detailed steps to enjoy a healthy and delicious meal. Perfect for any occasion! For the Chicken Souvlaki: • 4 boneless, skinless chicken breasts, cubed ($12.00) • 2 lemons (juice and zest) ($0.70) • 3 garlic cloves, minced ($0.30) • 3 tablespoons olive oil ($1.50) • 1 teaspoon dried oregano ($0.20) • 1/2 teaspoon cumin ($0.10) • 1 teaspoon paprika ($0.20) • Salt and pepper to taste ($0.30) • 8 wooden skewers (soaked in water for 30 minutes) ($0.50) For the Lemon Potatoes: • 4 medium potatoes, cut into wedges ($2.50) • 3 tablespoons olive oil ($1.50) • Juice of 1 lemon ($0.35) • 1 teaspoon dried oregano ($0.20) • 1 teaspoon Garlic Powder ($0.20) • Salt and Pepper to Taste ($0.30) For the Fresh Salad: • 2 cups mixed greens ($2.00) • 1 cucumber, sliced ($1.00) • 1 large tomato, diced ($0.75) • 1/4 cup crumbled feta cheese ($2.50) • 1/4 cup Kalamata olives ($1.50) • 2 Tbsp olive oil ($1.00) • 1 Tbsp red wine vinegar ($0.30) • Salt and Pepper to Taste ($0.20) Estimated Total Cost: $29.90 #cooking #recipes #chicken #salad #healthy