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The authentic Panettone recipe is made with sourdough. This sweet treat remains soft for a week thanks to its careful preparation and ingredients. Get a delicious and tender Panettone at home!! ▶️SOLID SOURDOUGH VIDEO • Prepare SOLID SOURDOUGH from scratch in ... ????WHAT I USE https://www.amazon.es/shop/ladulceeva ←←←←←←←←←←←←←←←←← ????LATEST RECIPES https://linktr.ee/ladulceeva ←←←←←←←←←←←←←←←←← ????CHRISTMAS RECIPES https://taplink.cc/ladulceeva ←←←←←←←←←←←←←←←← --------------------------------------------------------------------------------------------------------------------------------- Networks; English: Instagram: / ladulceeva Facebook: / ladulceeva.dulces CONTACT e-mail: [email protected] ----------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: At room temperature of 18ºC How to prepare the sourdough • Prepare SOLID SOURDOUGH from 0 in ... First kneading: 50g sugar 85g bottled water (at 30ºC) 160g strong flour with 13% protein 60g active sourdough (at room temperature), you can see it here • This is how I refresh the Solid Sourdough @la... 20g egg yolks (at room temperature) 40g unsalted butter with 82% fat (ointment point) Second kneading: 40g strong flour with 13% protein 20g flower honey 25g sugar zest of 1 orange 40g egg yolks (at room temperature) 5g vanilla essence 70g unsalted butter with 82% fat (room temperature) 2g Himalayan salt 20g bottled water (at 30ºC) Filling: 40g chocolate chips 25g chopped walnuts ----------------------------------------------------------------------------------------------------------------------------------- #panettone #sourdough #pastries #pastry Video by Adan Sáez • Panettone MasterClass with Adan Sáez