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Welcome to my YouTube channel, where I'm going to take away your FEAR of making your first sourdough. Many people have written to me asking me what the trick is to get a sourdough and I always answer the same: time and temperature. And the last thing that would also be very important would be the flour. In the video I explain WHAT FLOUR you should use to get your sourdough ready in 4 or 5 days. I hope you like it a lot and enjoy it! By the way! Before seeing the ingredients, do you know what TEQUEÑOS are? If YOUR ANSWER is NO, YOU HAVE TO see this????: • How to prepare TEQUEÑOS without OIL F... Ingredients: -Whole wheat / white (bread) / rye flour. -Warm water. ❓Do you like challenges? This is for YOU: https://acortar.link/HQv6Lb ????Welcome to the world of PIZZAS: https://acortar.link/CRV1XY ✅ +20 Videos of VEGETARIAN RECIPES: https://cutt.ly/iOVErqg