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#COOKINGPROGRAMS #RECIPE #FOOD dough for two 1 kg and 300 g panettone the technical flour for panettone must have these characteristics: w 390 15% protein INGREDIENTS: for the biga: 105 g of technical flour for panettone 50 g of water 20 g of fresh brewer's yeast (if you want to use the mother yeast 180 g refreshed to 50% hydration) first dough: 440 g of technical flour for panettone 150 g of sugar 350 g of fresh whole milk 80 g of butter 120 g of egg yolks 10 g of malt or honey second dough: 300 g of technical flour for panettone 150 g of sugar 120 g of egg yolks 120 g of butter 50 g of fresh whole milk 6 g of salt 300 g of candied orange 300 g of raisins for the mix aromatic: 40 g of candied orange 2 tablespoons of vanilla essence 2 tablespoons of acacia honey How my friend Giuseppe's oil is made, click here: Production of Extra Virgin Olive Oil • Production of Extra Virgin Olive Oil To buy my friend Giuseppe's oil click here, you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/ Music in 432 hz by Gerardo Capaldo / @gerrybozzio