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Today I want to share with you all a little bit of myself, a little bit of my experience and a little bit of my knowledge. It took a couple of days to prepare it, but this article can now see the light, and it is about sourdough for panettone. In the video I have given you the most important tips to make your own sourdough for panettone, the refreshments and preparations prior to kneading the panettone, which you can complement with a detailed and complete article about bacteria, yeasts, their activity and types of fermentations produced by them in the transformation of sugar within the sourdough for panettone. If you want to know more about this complex sourdough for panettone, which everyone loves, here is the link where you will find all the information of the complete course that I have prepared for you. ???????????????????????????????? https://beechefpastryschool.com/produ... I hope this helps you start walking in the beautiful world of sourdough and panettone. A hug and good luck with your sourdough. Hans. . . . . . . . . . #sourdough #panettone #panettones #chocolate #softdoughs #hydration #pandemic #panettone #panettones #homemadepanettone