⭐️My video course on sourdough with all the downloadable video files is here!???????? https://www.udemy.com/course/il-lievi... ????Conversion for liocli: 95g of yeast removing 20g of water on the first dough INGREDIENTS 1kg panettone First dough: Panettone technical flour 200g Water 100g Egg yolk 70g Sugar 70g Butter 80g 70g of solid sourdough (Or licoli 95g removing 20g on the water of the first dough) Second dough: First leavened dough Strong flour 50g Diastatic malt 4g Sugar 30g Egg yolk 50g butter 110g Salt 3g Water 20g Orange paste 20g (Or mix 13/15g of honey + the peel of 2 oranges and 1 lemon) 240g of candied fruit and raisins / other suspensions to taste ALMOND GLAZE (Dosage for each panettone) 23g of icing sugar 13g of egg white 13g of corn starch 13g of almond flour (+ sprinkles, almonds and icing sugar on the panettone before baking) Recommended items in this video: Petra 6384 flour https://amzn.to/3UzhtPc Important pH meter to control the pH of the dough and to know when the yeast is ready for the first dough https://www.amazon.it/shop/artebianca... Graduated container for the first dough https://amzn.to/3uRtDvv Rigid tall panettone baking cups https://amzn.to/3tLhLr7 Baking cups panettone low rigid https://amzn.to/3UP0ER8 Panettone pin https://amzn.to/3O0Hk0x Double probe thermometer https://amzn.to/3V1rmGi Food bags suitable for 1kg panettone https://amzn.to/3UBQ0fA Diastatic malt powder https://amzn.to/3H8mUBy Spray vaporizer https://amzn.to/3VRWAzL Stainless steel bowls https://amzn.to/3bNiF0p High temperature gloves https://amzn.to/3IfAt0G Stainless steel surface scale https://amzn.to/43QAnXM Dough liquid dispenser https://amzn.to/3bh6NnC Precision scale https://amzn.to/3Lozw9z Bread cutting knife https://amzn.to/3RXcTK2 Stainless steel pastry board https://amzn.to/3cHJFir Laser pyrometer https://amzn.to/3mvmP2s Important pH meter to control the pH of the dough and determine when the yeast is ready for the first dough https://www.amazon.it/shop/artebianca... For suspensions suitable for large leavened products, such as chocolate chips, candied fruit and much more, you can take a look at this Amazon space where I searched for the possible for you https://amzn.to/47bg8VM ????If you really want to try with brewer's yeast (even if the result is not at all comparable) you can make a starter with brewer's yeast to replace the dose of mother yeast in this case: 22 water / 45g flour / 1.5 active dry yeast or 4.5g fresh: 3/4h it has doubled and can be used instead of mother yeast to have an alternative. 00:00 INTRODUCTION 04:49 INGREDIENTS FIRST DOUGH 05:16 FIRST DOUGH 10:33 LEAVENING FIRST DOUGH 11:30 INGREDIENTS SECOND DOUGH 12:46 SECOND DOUGH 18:50 EPISODE 19:35 FOLDS, ROLLING AND LEAVENING IN A PAN 21:14 INGREDIENTS AND PROCEDURE ALMOND GLAZE 21:41 GLAZE AND DECORATIONS BEFORE BAKING 21:59 COOKING AND COOLING 23:07 PACKAGING 23:40 FINISHING AND GREETINGS ????️Shop Amazon Arte bianca con Rita https://www.amazon.it/shop/artebianca... ???? You can buy my live and well-refreshed solid sourdough at this link ???? https://www.ebay.it/itm/135284534480?... Video for leavening cell…here's what you might need • DIY leavening cell for the... and using the following link to my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... Creating Licoli from water and flour • Creating Licoli from water and flour ????️Amazon Shop White art with Rita https://www.amazon.it/shop/artebianca... . ???? You can support the Arte bianca con Rita channel and its contents, as well as unlocking additional features, by subscribing here: / @artebiancaconrita ????Instagram / artebiancaconrita ????Tiktok / artebiancaconrita ????Facebook Page / artebiancaconrita ????Telegram Group https://telegram.org/dl #leavening #motherleaven #panettone