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#COOKINGPROGRAMS #RECIPE #FOOD INGREDIENTS: the choice of yeast; if you want to use sourdough, it is 140 gr. if you want to use brewer's yeast, it is 20 gr to use 15 in the first dough and 5 in the second. first dough; the chosen yeast 1 medium egg yolk 50 gr sugar 120 gr fresh whole milk 50 gr of technical flour for large leavened products second dough; (if you use brewer's yeast 5 gr, if you use sourdough, nothing.) the first dough 225 gr of technical flour for large leavened products 30 gr of butter 50 gr of sugar 1 medium egg yolk a medium whole egg. 1 gr of salt Aromatic mix or flavoured butter; 130 g butter 20 g acacia honey 40 g white chocolate 10 g vanilla essence 10 ml rum 1 sachet of vanillin, or the pulp of a vanilla pod 1 g salt zest of an orange with edible peel third dough: the aromatic mix or flavoured butter 225 g technical flour for large leavened products 130 g icing sugar 15 ml milk 2 medium whole eggs How my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production • Extra Virgin Olive Oil Production To buy my friend Giuseppe's oil click here, you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/ Music in 432 hz by Gerardo Capaldo / @gerrybozzio