Hello Mom.... In this video I will make Ice Cream Pop Ice - Home Made. How to make & the ingredients are also very easy to get on the market, right? Just 20,000, can produce 80-100 cups of ice cream, but here I only made 50 cups because I put the rest in a jar to be created with fruits & Banana Split Ingredients: 1 Liter of gallon water 250 grams of granulated sugar (3,000) 100 grams of sweetened condensed milk (2,500) 3 Tbsp of cornstarch (1,000) 1 Tbsp of SP (1,000) 2 Packs of Pop Ice, Strawberry & Bubble Gum (3,000) 1 Pack of Chocolatos (2,000) 1 Pack of 65ml cups containing 50pcs + lid (7,000) Total 19,500, I rounded it up to 20,000 for others (food coloring & messes) Note: The price of 500 gram sweetened condensed milk is 12,000, I only use 100 grams (12,000: 5 = 2,400) The price of SP varies, you can choose the Sponge-28 brand which is much cheaper, so here I write the price of 1 tsp for only 1,000. A 50ml cup produces 100 ice creams, can be sold for 1000. A 65ml cup produces 70-80 ice creams, can be sold for 1500-2000. *The function of the mixer & blender is different, the blender cannot be turned on for a long time like a mixer, if the blender is forced to make this ice cream, the blender will be damaged. *It can be shaken manually but you have to be patient because it will definitely be tiring, take a long time & will not get a texture as thick as the one in the video so the ice cream results will definitely be different. WARNING!!! Before making ice cream, it is better to clean the freezer first until there is no frost to speed up freezing. Do not store the dough in a thick container/basin because it will definitely take a long time to freeze & can take 2 days to freeze, if there is no thin container, it is better to store the dough in plastic like you are going to make ice cubes. Dough that is not perfectly frozen (still liquid) then mixed can cause failure, so do not rely on how many hours the dough has been in the freezer, make sure the dough is perfectly frozen first then mix it until thick/stiff. After being packed in a cup, immediately put it/freeze it in the freezer. This ice cream does require maximum temperature & a good/special freezer like the freezers in stalls, so if the ice cream that has been packed in a cup takes a long time to freeze, please check the bottom of the ice cream & the edges that are attached to the freezer element, there must be some that are frozen, so just swap them with the ones above, okay? Complete purchase link for kitchen electronics, cookware, kitchen gadgets & raw materials that I use in the video, just click on it, then there will be 2 marketplace options, namely shopee & lazada, please choose according to the marketplace application you have. https://shopple.co/rivell-de-la-vega Watch the video carefully & don't skip it...to avoid failure in making this ice cream, the recipe & method are not secret, please practice it yourself at home... Don't forget to Like, Comment & Subscribe so that you continue to update the latest videos from this Channel which are certainly very useful for all of you. Thank you & Good luck... Follow my Instagram: https://instagram.com/rivell.delavega... Follow my TikTok: https://vt.tiktok.com/ZSJ75mW3Y/ Follow the rivell.delavega Facebook Fanspage: / rivell.delavega #Icecreampopice #icecreamhomemade #businessideas #businessideas #sellingideas #creativeideas #bananasplit #icecreamrecipe #icecream