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*Ingredients: 750 g finely diced apple 250 ml apple juice 2 tbsp brown sugar 500 g white sugar 20 g pectin Juice of 1 lemon 1 vanilla pod 1 cinnamon stick 3 tbsp raisins, soaked in juice or rum 50 g chopped almonds A dash of Amaretto or 2-3 drops of bitter almond Sugar and pectin can be replaced with 500 g gelling sugar 2:1. Boil for 20 minutes at 90 degrees. After cooling, the apple pieces may float to the top, this is not a problem when a jar is opened, just stir. Here is the link to the video Apple cider vinegar • Apple cider vinegar - use the waste instead... If you order your glasses or preserving accessories from Gläser und Flaschen GmbH via the following link, we get a small commission without you having to pay more for it: https://bit.ly/3O2BFJ9 Stainless steel mixing bowl*https://amzn.to/3fGYeF2 ORGANIC Ceylon cinnamon sticks *https://amzn.to/3fCqBEk ORGANIC vanilla *https://amzn.to/3DAfRPM Natura 100% apple pectin *https://amzn.to/3OjiyuB Kochblume spoon rest*https://amzn.to/3NdNpGO Weck preserving jars tulip shape 370ml *https://amzn.to/3dkUPuk Weck preserving jars tulip shape 220 ml *https://amzn.to/3sXMmRT Jumbo pot with glass lid *https://amzn.to/3fOApYA For anyone who doesn't have a preserving machine, here's a space-saving alternative: Della Casa preserving set *https://amzn.to/3yGn7EF (small budget) Preserving machine with stepless temperature control and timer function *https://amzn.to/3DUVGga (medium budget) Weck WAT 25A preserving machine 1800 watts with tap *https://amzn.to/3y0x4i9 (larger budget) My preserving bible: *https://amzn.to/3ycg2Mb WECK glass lifter, the ideal help when preserving *https://amzn.to/3dYQtWV 3-piece funnel set *https://amzn.to/3xdGg2L The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but support our channel through a small commission that we get for it. Thank you very much❤