Chicken Roll Stuffed in 40 Minutes for 10 Euros ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY ________________________________ Chicken Roll in 40 Minutes for 10 Euros This recipe is particularly quick to cook because unlike the classic full roast, or rolled veal belly, the chicken, placed on the outside of the roll, cooks very quickly, you actually have to be careful not to cook it too much so it doesn't dry out, furthermore the low cost of the chicken and the other ingredients needed in the recipe, the total cost for 4 generous portions of roast does not exceed 10 euros, including the side dish. Ingredients for 4 servings Chicken breast 500 g (or turkey breast) Raw ham or bacon 100 g Fresh herbs to taste Salt pepper oil to taste Fontina cheese 30 g 2 cooked carrots 3 eggs 3 potatoes 2 carrots On the table, lay out a sheet of baking paper, baking measure. Spread the ham or bacon on the paper to create a handkerchief slightly smaller than the paper, about 40 cm x 35. Now with a knife, cut the chicken breasts into escalopes that are as large as possible but no thinner than half a centimetre. You can buy them already cut, even turkey if you want. And arrange the chicken slices on top of the ham, slightly overlapping, so that the ham is no longer visible. A little salt, pepper, fresh herbs such as sage or rosemary. Now beat the 3 eggs in a bowl, season them as you like, even just a little salt and parsley and cook them like an omelette in a non-stick pan, do not overcook the omelette and there is no need to turn it. Cook it on medium heat with the lid on for 3 minutes and that will be enough. Flip the omelette over to the center of the meat handkerchief. On top of the omelette, not right in the center but towards you, make a row of cheese sticks and also put the 2 cooked carrots on top. Lift the paper on your side with both hands and go to reach and cover the carrots and the cheese to start rolling it up. You have to make a sort of swirl with the carrot in the center. Now tighten and round the center, like how you make sushi. Detach the paper from the rolled part and continue rolling, detaching the paper underneath. When you get to the end, leave the chicken roll resting on the end of the roll. Remove the paper. Tie the roll with kitchen string. You don't need to make any strange ties, just DO NOT LIFT THE ROLL but slide the string under it and tie it in a spiral, like a salami. Now gently lift it and place it in a baking dish. Cut 3 medium potatoes and 2 sliced ​​carrots into small pieces. Put oil on the meat and potatoes, rosemary, mix a little and bake at 200 degrees, preheated oven, for 40 minutes. Don't do more than 40 minutes because otherwise you will dry it out too much, don't worry it won't stay raw. The only thing you have to do is, after 20 minutes of cooking, delicately turn the roast and moisten it with a small glass of white wine or lager. And after 3 minutes a glass of water. Finish the 40 minutes and remove from the oven. Place the roast on a plate, and put the baking dish with the potatoes back in the oven for another 10 minutes, if necessary also turn on the grill to brown them. This Roast is served whole, warm, but also cold, with a mayonnaise on the side or with any sauce you prefer. With potatoes or other vegetables around it and pour the sauce that remains in the pan over it. Place in the middle of the table. chicken roast, chicken roll, chicken, stuffed chicken, chicken recipes, easy roast, radish recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will receive a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele radish recipes