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Pumpkin Gnocchi without Kneading HERE YOU WILL FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... _________________________________ Pumpkin Gnocchi without Kneading For 4 people 650 gr of cleaned Pumpkin 250-300 gr of flour 2 tablespoons of cheese salt pepper nutmeg a little oil a little water Pumpkin Gnocchi Clean and cut almost 700 gr of pumpkin cut into small pieces, cook in a pan with salt pepper a little oil for about 12 minutes. Add half a glass of water at the beginning of cooking. Use the lid for the entire cooking time, mix often. Once the pumpkin is cooked, mash it with a fork, wait 5 minutes and add about 250 grams of flour, and cook on the stove, mixing for about three minutes. When it is almost lukewarm, add 2 generous tablespoons of cheese, nutmeg, mix and let it almost cool. It should be a soft dough, not very sticky. Make a dumpling with wet hands and cook it, when it rises to the surface it is cooked. If it is soft it is fine, if it is too soft add 2 tablespoons of flour to the dough. Now you can create the dumplings in the classic way, on the table with the flour, but this recipe does not require dirtying the table so I approach the pot of water, I also prepare a pan with a seasoning, in this case it is butter and sage with sunflower seeds, and with wet hands I create the dumplings and cook them at the moment, I continue to make them and as they come to the surface I pass them into the pan fishing them out with a slotted spoon. In 2 minutes the dumplings are made and seasoned without kneading and without using the table or flour. _________________________________ ■ HERE YOU CAN FIND THE THINGS I USE https://rapanelloelasuacucina.blogspo... My book https://www.impremix.it/prodotto/fate... ■ The Blog https://rapanelloelasuacucina.blogspo... ■ Facebook / rapanell0 ■ Instagram / rapanello.rapanello ■ Contact only for commercials [email protected]