Creamy pasta with fresh broad beans and Pecorino. With appetizer of broad bean shells fried in batter.

31,104 views

In Taverna con Lucia

Published on May 12, 2021
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Hello my dear big friends and beautiful friends!!! I wanted to share this traditional dish of my father. If you like broad beans I'm sure you'll like this recipe, because it has a particular taste, it is very creamy, tasty and easy to make with very few ingredients. For this fabulous dish you need: Short pasta of your choice. I used mezze maniche. Fresh shelled broad beans to taste olive oil spring onions or an onion of your choice salt, pepper, if you like a couple of mint leaves or wild fennel. Thank you for watching my video, for the nice messages and likes!!!! Thank you all dear Big Friends and Beautiful Friends!!!!!!

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