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Ingredients for the filling: 250g leaf spinach (frozen) a shallot an egg a clove of garlic a little oil a little salt and pepper to taste Ingredients for the chicken breast: 6 pieces of chicken breast a little salt and pepper 500ml chicken stock Ingredients for the risotto: 500g risotto rice 600ml chicken stock 100g Parmesan a shallot 100ml white wine (Pinot Gris) a little salt to taste Ingredients for the sauce: 100ml cream 0.1g saffron a little cornstarch (to thicken)