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This time, Yabe, who has worked with Kasahara for about nine years, will introduce some of the dishes he has eaten that he would like to try again! The first one is the refreshing "Japanese-style creamed cabbage" made with milk. ↓Subscribe to the channel here↓ *Scheduled to be released every Wednesday and Saturday from 7pm / @sanpiryoron ↓We are currently recruiting staff for "Pros and Cons"! The recruitment form is here ↓ https://www.sanpi-ryoron.com/recruit/ ■Japanese-style cream stewed Chinese cabbage (serves 3-4) [Ingredients] 1/4 Chinese cabbage, 15 boiled scallops, 4 shiitake mushrooms, 300cc milk, 10g grated kelp, appropriate amount of finely chopped green onion, 20g butter, 2 tablespoons water-dissolved potato starch, a little salt, a little black pepper A (300cc dashi, 2 tablespoons light soy sauce, 2 tablespoons mirin) [Directions] 1. Divide the Chinese cabbage leaves into white and green parts. Roughly chop the green parts and thinly slice the white parts. Cut off the hard stems of the shiitake mushrooms and separate them into caps and stems. Thinly slice the caps and finely tear the stems by hand. Wipe off the water from the boiled scallops. ② Place the white parts of the cabbage in a frying pan, followed by the shiitake mushrooms, cabbage leaves, and boiled scallops, then add A. Cover and heat. Once it boils, reduce heat to low and simmer for 5-6 minutes. ③ Add milk while heating on low heat and add the finely crumbled grated kelp. Add butter and stir to melt. Season with salt and thicken with water-dissolved potato starch. ④ Serve in a bowl and sprinkle with finely chopped green onions and black pepper. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Chinese cabbage #Cream stew #Cooking recipe